Jackson

A general note on mixing cocktails with Arctic Chill Hard Seltzer, from Jackson Cannon, Renowned Bar Director:

“The characteristics of the fermentation and quality of the natural fruit flavors and essences in Arctic Chill make these hard seltzers not only a pleasure to drink on their own, but also outstanding mixers for a wide variety of drinks, from original concoctions to playful riffs off classic cocktails.”

Arctic Rickey

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Made with Arctic Chill Raspberry Lime and:

¾ oz gin
½ oz lime juice
½ oz simple syrup
6 fresh raspberries

Shake the gin, lime, simple syrup and 3 raspberries over ice. Strain over fresh ice in a tall glass. Top with 4 to 6 ounces of Arctic Chill Raspberry Lime. Garnish with 3 more raspberries.

Summer Spritz

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Made with Arctic Chill Strawberry Watermelon  and:

¾ oz Aperol
½ oz lemon juice
Fresh strawberries

Shake the Aperol and lemon juice over ice and strain over fresh ice in a rocks glass. Top with 4 to 6 ounces of Arctic Chill Strawberry Watermelon. Garnish with sliced strawberries.

Spicy Paloma

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Made with Arctic Chill Pineapple Pomelo and:

¾ oz blanco tequila
½ oz lime juice
½ oz agave nectar
Hot sauce

Shake tequila, lime juice, agave nectar and hot sauce over ice, strain over fresh ice in a tall glass. Top with 4 to 6 ounces of Arctic Chill Pineapple Pomelo. Garnish with a lime wheel. Optional – add a salt rim on the glass before assembly.

Garden Party

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Made with Arctic Chill Fresh Lime and:

¾ oz gin
½ oz lemon juice
¼ honey
2 cucumber slices
2 sprigs of thyme

Lightly muddle the cucumber slices and herbs into the honey and lemon juice. Add gin and shake vigorously over ice. Strain into a cocktail coupe, then top with 4 ounces of Arctic Chill Fresh Lime. Garnish with ribbon of cucumber.

Atlantic Sunrise

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Made with Arctic Chill Mandarin Orange and:

1 oz nut milk (We like unsweetened almond/coconut blend. Nut allergy? Half and half can be used as a replacement.)
¾ oz coffee brandy
¼ oz maple syrup
Orange slices

Shake nut milk, coffee brandy and maple syrup over ice and strain over fresh ice into rocks glass. Top with 4 to 6 ounces of Arctic Chill Mandarin Orange. Garnish with fresh orange slices.

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